every day is an uphill battle. but I guess they're my favorite kind of battle.

16.3.2020

The Whole Fish Cookbook p 1-55

Read about unions for restaurants in France and in the US, in English

17.3.2020

The Whole Fish Cookbook p 55-134

Brainstormed Canteen Concept

Modernist Cuisine p 30 - 55

18.3.2020

Modernist Cuisine p 55 - 64

19.3.2020

The Whole Fish Cookbook p 134 - Fishues

Added COVID-19 resource page

20.3.2020

Modernist Cuisine p 64-81

Translated Sortiaparis article

21.3.2020

The Whole Fish Cookbook Notes

22.3.2020

Survey for Restaurant Industry

Modernist Cuisine p 81-117

23.3.2020

Summarized 3 articles about future of food

Started C-SCHOOLED curriculum

Modernist Cuisine p 118-138

24.3.2020

Modernist Cuisine p 138-146

On Va Deguster Podcast

The Whole Fish Cookbook - end

25.3.2020

Modernist Cuisine p 146-158

Contemplated about beef tendons

26.3.2020

Modernist Cuisine p 158-178

Translated Le Monde Article

Read about offal

30.3.2020

Modernist Cuisine p 178-223

Read about chicken feet